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History Of Angus Cattle

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At a time when most steers were multicolored, Watson’s jetblack animals stood out. And they were naturally hornless, which also stood out. And because he was an excellent breeder, they were big, beautiful examples of the species, which definitely stood out. As a result, Watson’s distinctive beasts started winning livestock competitions. And they won a lot.

Watson’s herd was the foundation of what would become known as the Aberdeen-Angus breed. Other breeders in those counties started breeding for similar characteristics. Then in 1867, Queen Victoria herself accepted a gift of beef from an Aberdeen-Angus steer for her Christmas dinner, and the Aberdeen-Angus was famous.

The first Aberdeen-Angus cattle arrived in the United States in 1873, when George Grant, a Scottish expat, transported four bulls to Kansas with a mind toward starting an empire. He called his new town Victoria, after the monarch who enjoyed Aberdeen-Angus beef. That fall, two of the bulls were shown at the Kansas City Livestock Exhibition. American cattlemen, however, weren’t used to seeing polled cattle and considered them freakish. Grant’s venture failed, and he died penniless a few years later.


 

Kinda interesting article. Take a look

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